How many calories are in Meat with Starch Item and Vegetables?
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All Foods > Meat (Beef, Pork, Misc) >
Beef chow mein or chop suey with noodles
| Beef entree
- with dumplings, gravy
- with noodles
- and vegetables (excluding carrots, broccoli, and dark-green leafy)
- and vegetables (including carrots, broccoli, and/or dark-green leafy)
- with potatoes
- and vegetables (excluding carrots, broccoli, and dark-green leafy)
- and vegetables (including carrots, broccoli, and/or dark-green leafy)
- with rice
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Beef pot pie
| Beef stew, with potatoes
- and vegetables (excluding carrots, broccoli, and dark-green leafy)
- and vegetables (including carrots, broccoli, and/or dark-green leafy)
|
Brunswick stew
| Chow mein or chop suey, with noodles
|
Corned beef, with potatoes, no sauce
|
Goulash
| Grape leaves, stuffed
|
Green pepper, stuffed, Puerto Rican style (Pimiento relleno)
| Gumbo with rice (New Orleans type with shellfish, pork, and/or poultry, tomatoes, okra, rice)
| Ham entree, with potatoes, no sauce
|
Ham or pork, with noodles
|
Ham pot pie
| Jambalaya with meat and rice
| Lamb or mutton, with rice
|
Lamb or mutton stew, with potatoes
- and vegetables (excluding carrots, broccoli, and dark-green leafy)
- and vegetables (including carrots, broccoli, and/or dark-green leafy)
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Meat pie
| Paella
| Pork chow mein or chop suey with noodles
| Pork entree
- with potatoes
- and vegetables (excluding carrots, broccoli, and dark-green leafy)
- and vegetables (including carrots, broccoli, and/or dark-green leafy)
- with rice
- and vegetables (excluding carrots, broccoli, and dark-green leafy)
- and vegetables (including carrots, broccoli, and/or dark-green leafy)
|
Rabbit stew, Puerto Rican style (Fricase de conejo)
| Rabbit stew with potatoes and vegetables
| Sausage
- with noodles
- with potatoes
|
Shepherd's pie
|
Stew
| Stewed variety meats, Puerto Rican style (mostly liver) (Gandinga)
| Stuffed cabbage rolls with beef and rice
| Sweet and sour pork with rice
| Tripe, stew, Puerto Rican style, with potatoes (Mondongo)
| Veal fricassee, Puerto Rican style (ternera en fricase)
| Veal stew, tomato-based sauce, with potatoes
|
Venison
- with noodles and tomato-based sauce
- with potatoes and gravy
|
Venison stew, tomato-based sauce, with potatoes
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