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Nutrition Information for: Ham or pork, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Calorie Count: 415.48
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 415.48 Calories from Fat 176.75
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% Daily Value
*
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Total Fat 19.64g
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30%
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Saturated Fat 7.36g
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37%
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Polyunsaturated Fat 2.84g
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Monounsaturated Fat 7.95g
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Cholesterol 85.44mg
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28%
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Sodium 1759.8mg
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73%
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Potassium 618.24mg
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18%
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Total Carbohydrate 28.35g
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9%
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Dietary Fiber 2.87g
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11%
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Protein 30.65g
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61%
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Alcohol 0g
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| Vitamin A |
232 % |
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Vitamin C |
17 % |
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| Calcium |
21 % |
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Iron |
16 % |
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| Vitamin D |
0 % |
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Vitamin E |
4 % |
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| Thiamin |
38 % |
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Riboflavin |
23 % |
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| Niacin |
30 % |
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Folate |
13 % |
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| Vitamin B-6 |
27 % |
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Vitamin B-12 |
12 % |
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| Phosphorus |
37 % |
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Magnesium |
13 % |
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| Zinc |
23 % |
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Copper |
13 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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Fat
Carbs
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Protein
Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Pork, cured, ham, whole, separable lean only, roasted |
348.6 |
grams |
PORK,CURED,REHEATED |
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Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked |
348.6 |
grams |
PORK,FRESH,REHEATED |
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Carrots, cooked, boiled, drained, without salt |
386.45 |
grams |
VEG,ROOTS,ETC,REHEATED |
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Noodles, egg, cooked, enriched |
371.01 |
grams |
PASTA,REHEATED |
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Margarine, regular, stick, composite, 80% fat |
70.22 |
grams |
No Processing |
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Wheat flour, white, all-purpose, enriched, bleached |
38.91 |
grams |
FLOUR/MEAL,BOILED,STEAMED |
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Tomatoes, red, ripe, canned, whole, regular pack |
597.6 |
grams |
TOMATOES,BOILED/BAKED |
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Cheese, processed, American or Cheddar type |
211.03 |
grams |
CHEESE,BAKED |
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Salt, table |
14.94 |
grams |
No Processing |
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Bread crumbs, dry, grated, plain |
67.23 |
grams |
FLOUR/MEAL,BAKED |
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