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Nutrition Information for: Rabbit stew with potatoes and vegetables
Calorie Count: 159.15
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 159.15
Calories from Fat 41.14
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% Daily Value
*
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Total Fat 4.57g
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7%
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Saturated Fat 1.34g
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7%
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Polyunsaturated Fat 0.93g
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Monounsaturated Fat 1.2g
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Cholesterol 44.74mg
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15%
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Sodium 703.52mg
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29%
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Potassium 444.82mg
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13%
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Total Carbohydrate 11.39g
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4%
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Dietary Fiber 1.75g
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7%
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Protein 17.59g
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35%
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Alcohol 0g
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| Vitamin A |
83 % |
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Vitamin C |
11 % |
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| Calcium |
3 % |
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Iron |
11 % |
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| Vitamin D |
3 % |
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Vitamin E |
1 % |
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| Thiamin |
6 % |
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Riboflavin |
9 % |
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| Niacin |
25 % |
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Folate |
5 % |
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| Vitamin B-6 |
15 % |
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Vitamin B-12 |
57 % |
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| Phosphorus |
16 % |
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Magnesium |
6 % |
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| Zinc |
11 % |
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Copper |
13 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Game meat, rabbit, domesticated, composite of cuts, cooked, stewed |
2072.1 |
grams |
No Processing |
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Onions, raw |
1058.4 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Celery, raw |
453.6 |
grams |
VEG,OTHER,BLD,WATER USED |
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Salt, table |
68.04 |
grams |
No Processing |
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Spices, pepper, black |
0.673 |
grams |
No Processing |
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Water, municipal |
5225.8 |
grams |
No Processing |
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Carrots, raw |
645.12 |
grams |
VEG,ROOTS,ETC,BOILED,WATER USE |
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Potatoes, raw, flesh and skin |
756 |
grams |
POTATOES,BOILED(PARED) WATER U |
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Mushrooms, raw |
571.54 |
grams |
VEG,OTHER,BLD,WATER USED |
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Wheat flour, white, all-purpose, enriched, bleached |
157.5 |
grams |
FLOUR/MEAL,BOILED,STEAMED |
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Parsley, raw |
9.45 |
grams |
VEG,GREENS,BOILED,WATER USED |
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