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Nutrition Information for: Sausage, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce
Calorie Count: 374.17
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All Foods > Meat (Beef, Pork, Misc) >
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Nutrition Facts
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Amount Per 1 cup
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Calories 374.17
Calories from Fat 186.8
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% Daily Value
*
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Total Fat 20.76g
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32%
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Saturated Fat 6.96g
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35%
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Polyunsaturated Fat 3.17g
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Monounsaturated Fat 9.28g
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Cholesterol 82.24mg
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27%
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Sodium 1228.4mg
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51%
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Potassium 548.48mg
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16%
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Total Carbohydrate 27.27g
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9%
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Dietary Fiber 2.48g
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10%
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Protein 19.5g
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39%
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Alcohol 0g
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| Vitamin A |
39 % |
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Vitamin C |
38 % |
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| Calcium |
4 % |
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Iron |
17 % |
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| Vitamin D |
0 % |
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Vitamin E |
3 % |
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| Thiamin |
31 % |
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Riboflavin |
14 % |
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| Niacin |
25 % |
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Folate |
16 % |
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| Vitamin B-6 |
20 % |
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Vitamin B-12 |
16 % |
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| Phosphorus |
21 % |
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Magnesium |
11 % |
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| Zinc |
16 % |
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Copper |
13 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie needs.
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 Fat
 Carbs
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 Protein
 Alcohol
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Ingredients
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Ingredient Name |
Amount |
Units |
Processing |
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Italian sausage, cooked, pork |
1129.5 |
grams |
SAUSAGE,REHEATED |
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Noodles, egg, cooked, enriched |
1195.2 |
grams |
PASTA,REHEATED |
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Carrots, raw |
79.68 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Peppers, sweet, green, raw |
185.5 |
grams |
VEG,OTHER,STIR FRY |
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Onions, raw |
199.2 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Celery, raw |
74.7 |
grams |
VEG,OTHER,STIR FRY |
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Parsley, raw |
9.34 |
grams |
VEG,ROOTS,ETC,SAUTEED |
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Tomato products, canned, sauce |
915.08 |
grams |
TOMATOES,REHEATED |
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Vegetable oil, NFS |
11.31 |
grams |
No Processing |
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Salt, table |
7.47 |
grams |
No Processing |
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Broccoli, raw |
54.78 |
grams |
VEG,OTHER,STIR FRY |
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