First of all, the idea of cheating implies that certain foods are off-limits or should be demonized. What's important to remember is that a healthy diet is comprised of many different foods. Really, there are no "good" or "bad" foods, and nothing should be off-limits. Certainly there are specific foods that we want to choose less or more often, but labeling foods as "bad" or labeling foods that, if consumed, make us feel like we're cheating, can lead us into dangerous territory of negative talk around food. This can spiral into disordered eating. An eating plan based on shame and guilt is both unhealthy and hard to maintain. But more than that, a restrictive diet is mentally draining and takes the pleasure out of eating.

The key to occasionally indulging is to be sure to allow for it in your daily calorie budget. Keeping a food journal is one of the most successful strategies dieters can employ. Research has repeatedly shown that people who log their food intake and exercise lose twice as much weight as those who don't keep food journals.

Just remember--moderation is always important. You should never consume fewer than 1,200 calories per day or you run the risk of causing a number of metabolic abnormalities.
Kari Hartel, RD, LD is a Registered Dietitian and freelance writer based out of St. Louis, MO. Kari is passionate about nutrition education and the prevention of chronic disease through a healthy diet and active lifestyle. Kari holds a Bachelor of Science in Dietetics from Southeast Missouri State University and is committed to helping people lead healthy lives. She completed a yearlong dietetic internship at OSF St. Francis Medical Center in Peoria, IL, where she worked with a multitude of clients and patients with complicated diagnoses. She planned, marketed, and implemented nutrition education programs and cooking demonstrations for the general public as well as for special populations, including patients with cancer, heart disease, diabetes, Alzheimer's disease, obesity, and school-aged children. Contact Kari at [email protected].