Thread: have questions
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Old 06-03-2011, 04:07 PM   #2 (permalink)
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Join Date: Jan 2010
Posts: 4,083

I'm not really sure if this is what you're asking, but if you want to calculate the value of a serving of a recipe rather than loading each individual ingredient into your food log, you can use this website Recipe Calculator and then enter the results into FitDay as a custom food.

And now that you don't have to be perfect, you can be good.
-John Steinbeck
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