Originally Posted by Angelstation

Yes indeed. Those "glugs" from the bottle of dressing can be tricky to measure ! Coincidentally, just yesterday I collected every measuring spoon I have from all the kitchen drawers and put them in a central place that's easy to reach.

Speaking of olive oil, I've recently been trying grapeseed oil. Not bad. Nutrition labels between both are almost identical. I hardly use any oil in cooking so I can barely taste it anyway.