What's for dinner? Who's cooking?
#3
FitDay Member
Joined: Feb 2024
Posts: 132
Tonight, I’m in charge of the kitchen, and I love cooking something special for these occasions. I’m thinking of whipping up a hearty pasta dish with a side of garlic bread and a fresh salad. Speaking of which, has anyone tried using Saladmaster cookware? I’ve heard good things and am considering an upgrade. Any Saladmaster reviews? Their products seem great for healthy cooking, and I’m curious about the quality and if they're worth the investment.
#5
FitDay Member
Joined: Nov 2023
Posts: 126
Try making pizza at home sometime. I’m telling you, it tastes totally different. Maybe the dough will be tricky the first time, but if you want, you can buy a ready-made base. But it’s better to try making your own dough. I started with oven pizzas, I have a special baking stone to keep the temperature as high as possible. Now I’m thinking about getting a pizza oven from Fontana Forni. I’ve read good reviews about that company. Honestly, you might not guess, but I’m not a big fan of cooking at home. But homemade pizza and pizza from even the best pizzerias are totally different things.


