one ingredient ice cream

Old 07-21-2012, 02:56 PM
  #1  
FitDay Member
Thread Starter
 
Join Date: Jul 2012
Posts: 9
Talking one ingredient ice cream

Hey, everyone! Tried a new recipe yesterday,turned out to be a success! Dice four bananas(or however many you like) and freeze til solid. Then blend til very smooth in food processor and freeze. Scoop out like ice cream! I added chopped toasted walnuts to mine. You could add cocoa and make it chocolate. Whatever! Have fun and enjoy!
differentinside is offline  
Old 07-27-2012, 04:37 AM
  #2  
FitDay Member
 
fit4luv's Avatar
 
Join Date: Dec 2011
Posts: 532
Default

Sounds like a tasty treat. Thanks for the idea.
fit4luv is offline  
Old 07-27-2012, 01:52 PM
  #3  
FitDay Member
 
wildbeanerz's Avatar
 
Join Date: Mar 2011
Location: Pennsylvania
Posts: 1,517
Default

Sounds yummy! Just keep in mind that each of those bananas is about 100 calories. You don't mention if this is for one serving or you are sharing.
wildbeanerz is offline  
Old 08-17-2012, 09:00 PM
  #4  
FitDay Member
 
Join Date: May 2010
Location: Leeds,England
Posts: 356
Default

I do this with bananas alot when they have gone over ripe. Delicious!
Ive also done a sorbet type dessert that was an experiment but turned out really nice. Watermelon blended with a small banana and a small low fat peach yoghurt- then freeze it and stir a fork around in it every 30 mins or so until it goes like a slush or to how you like it. The flavour was surprisingly really nice and it was so refreshing on a hot summer day.
traceymc1985 is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Thread Tools
Search this Thread

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information

Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.