Fried chicken skin ??

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01-26-2012 | 10:04 AM

wantoretire

Thread Starter

FitDay Member

Joined: Apr 2011

Posts: 2

Fried chicken skin ??

Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks

01-26-2012 | 10:49 AM

01gt4.6

Super Moderator

Joined: Jan 2010

Posts: 8,231

From: Slidell, Louisiana

Quote:

Originally Posted by wantoretire

Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks

Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten

01-26-2012 | 11:05 AM

VitoVino

FitDay Member

Joined: Jul 2011

Posts: 1,875

From: 86

Quote:

Originally Posted by 01gt4.6

Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten

Gimme some skin, brotha!

01-26-2012 | 11:42 AM

01gt4.6

Super Moderator

Joined: Jan 2010

Posts: 8,231

From: Slidell, Louisiana

Quote:

Originally Posted by VitoVino

Gimme some skin, brotha!

hell to the yeah!

01-26-2012 | 01:51 PM

Kathy13118

Super Moderator

Joined: Jan 2010

Posts: 2,225

Aren't you asking about cracklings, or grebenes?

CHICKEN CRACKLINGS - Linda's Low Carb Menus & Recipes

When I fry chicken skins, I cut them up in small squares, boil them in water and then, when the water has completely evaporated in the pan, let the skins fry in their own fat. Salt them and eat them...

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