Zesty Peas Recipe, packed with FIBER

Old 08-23-2011, 03:21 PM
FitDay Member
Join Date: Jun 2011
Posts: 54

i think your recipe was intended for green circular Le Sueur type peas. I do like peas, especially English Le Sueur peas. When I cook those I agree on only cooking for about 10 mins. I have never grown these though.

I used one of the kind of peas we have this year, which is Mississippi Cream peas (kinda a cross between crowder and purple hull peas that are just a little bit sweeter). I skinned, juiced, and pureed 6 red tomatoes. Didn't have a jalapeno, so I used 1/3 can rotel with lime cilantro. Of course I cooked them for a couple hours or so.
Btw, anytime I can use onion and olive oil I do. Love em both!
I've always liked these peas for breakfast with an egg over easy. Goes without saying that cornbread is great with these peas too.
Thank you for sharing your recipe Vino I didn't douse these peas with hot sauce at all. Haaaha
ripemango is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Contact Us - Manage Preferences - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service Your Privacy Choices -

Copyright © 2021 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.