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Old 03-12-2011, 02:28 AM   #1
FitDay Member
Join Date: Mar 2011
Posts: 10
Default Salmon Panini

I tried something new tonight. I make whole wheat rosemary focaccia bread. So with a serving of that, 3.5 oz, I spread .5 oz of fresh goat cheese. Then, I combined 1 oz of natural yogurt w/1.2 oz of left over grilled salmon from lunch and spread that on the other half. I grill my salmon w/extra virgin olive oil & fresh chopped dill from my garden...it's wonderful! Then I sliced one large stuffed green olive...wrapped in foil and warmed it on the panini press. Smashing!!!!
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Old 03-16-2011, 11:44 AM   #2
Join Date: Feb 2011
Posts: 651

that sounds really yummy!!
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