Lumpy dumplings
05-29-2023, 07:13 AM
#1
FitDay Member
Thread Starter
Join Date: Nov 2021
Posts: 45
Lumpy dumplings
I make a killer chicken and dumplings dinner with one exception, dumplings. My dumplings are a hit or miss addition. Sometimes they are amazing and sometimes they look and taste like lumps. I don't measure and maybe that's my problem. I use flour and milk only. What's the secret to making light and fluffy dumplings?
10-05-2023, 11:39 PM
#2
FitDay Member
Join Date: Sep 2023
Posts: 14
I'm the Austin roofer but part time cooker as well. Here is my answer to make your Dumplings tasty.
1- Use Bake powder and salt
2- Use beaten egg as well
3- Combine Flour and baking powder with salt
4- Combine egg and milk.
1- Use Bake powder and salt
2- Use beaten egg as well
3- Combine Flour and baking powder with salt
4- Combine egg and milk.
Last edited by robinyutah; 10-08-2023 at 07:22 PM.
