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Old 08-15-2010, 06:43 PM   #1
FitDay Member
Join Date: Jul 2010
Location: LA
Posts: 99
Default Oppsies Rolls - Oh, so good

They are delish!! Could use for sandwiches, etc. or just warm with butter.

6 eggs seperated in 2 different bowls
Beat egg whites till stiff w/peaks
Stir or beat yokes till mixed well
Then fold yokes into whites till mixed (but don't over mix or beat)
Drop on cookie sheet - I got 12 from the 6 eggs.
*You could get bigger or smaller, your choice
Bake at 350 for about 20 minutes. Watch carefully.

They look kind of like a crossiants to me.
I used that new non-stick tin foil on my cookie sheet.
Put in fridge when cool.
I used my hand mixer but probably use table mixer too. YUMMY!
Gluten Free/Low Carb and trying hard. .5'2 Female Start weight: 176 Current weight: 161 Goal weight: 140 or whatever this 68 yr old body decides. Married 50 years to my HS sweetheart. "Life is good".
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Old 09-20-2010, 12:22 AM   #2
FitDay Member
Join Date: Jul 2010
Location: Central Texas
Posts: 38

Here's a low-carb variation on the Oopsie roll that will allow you to have a real hamburger. This one makes a nice sandwich bread, too:

Peggy’s Sandwich Buns Buttoni's Blog
Windows 7 64bit; latest Firefox
My Low-Carb Recipe Website: http://buttoni.wordpress.com/
SW=195; CW=166; GW=140
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