Low sodium Pea Soup
Lapsang Souchong Tea (I'll check the spelling on that, but any good tea shop will know what you mean when you say Lapsang.)
1 cup split green or yellow peas
1 cup celery
1/2 tsp. black pepper
1/2 tsp. thyme
Steep tea using 5 cups water. Remove leaves. Rinse peas.
Place peas and tea in a pot. Bring to a boil and simmer covered for 1 hour. Add chopped vegetables and spices. Cover and simmer another 1 hour. Cool enough to blend into a puree.
All the taste, low sodium. Serves 4.
Age 55, 5'6"
Recovering heart patient
Start date - July 3, 2014 - 330
Vancouver to Halifax or 3,413 miles March -47.5 miles April -3.0 miles
Canada Day Challenge: