shirataki noodles anyone?
i have just read about a pasta alternative called shirataki noodles which are made from the root of a japanese vegetable. the roots are dried and ground into a flour and then made into noodles. they have 0 calories and 0 carbs, and are supposedly very filling and versatile. they are also hard to find. i've read reviews and a lot of people like the jfc brand. problem is, i can't find where to buy them other than from amazon.com. has anyone else tried them? where did you find them? they also make a shirataki noodle blended with some tofu, which adds calories, carbs, and protein. anyone tried those?