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Old 09-14-2011, 12:16 PM   #9 (permalink)
Rubystars
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Join Date: Jun 2011
Posts: 441
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What I do is I weigh the vegetable raw and log it that way in fit day then measure the olive oil I'm going to coat them with and then add that to fit day. That way everything is all accounted for. I highly recommend beets and radishes! I don't like pickled beets but roasted they're absolutely great. Radishes turn out really well too, a little less spicy and just as flavorful.
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