Here's a list of veggies that I'm usually working with.
I'll usually grill my veggies except for few (artichoke, broccoli for example)
or I'll eat them raw in a salad.
I was going to list avocado, but technically that's a fruit, but I'll go through 4-6 avos weekly-ya I know that's a lot, but it's 'good' fat.
Veggies:
Artichoke
Asparagus
Broccoli
Bell Pepper, Red
Bell Pepper, Green
Bell Pepper, Yellow
Carrots, Baby
Cilantro
Corn,Yellow-on cob
Corn,White-on cob
Cucumbers
Green Beans
Mushrooms
Mushrooms, Portabella
Onion, Red
Onion, Green
Pepper, Anaheim
Pepper, Jalapeno
Potato, Red
Red Leaf Lettuce
Spinach-Large leaf
Spinach-Baby leaf
Summer Squash/Zucchini
Tomato, Roma
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