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Old 05-11-2010, 03:57 PM   #5 (permalink)
FitDay Member
Join Date: Feb 2010
Location: San Francisco, CA
Posts: 576

Something interesting you could try is chickpea flour. I have no idea how it would affect the taste, but chickpea flour is what I have at home. As far as I know it's higher in fiber, protein, and iron and lower in total carbohydrate by volume compared to whole wheat flour, so it might be an interesting experiment!

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