Originally Posted by RunbikeSki
(Post 34114)
In our quest for quick fixes we seem to fixate on a single food or food group as "bad".
"Salt is bad", well actually it is an essential nutrient - you will die without it. "Fat is bad" again, our bodies need to eat some fats because we cannot make all the fatty acids we need, so you gotta have some. "Rabbit fever" is old time disease people who relied on hunted game used to get because it was often so lean, they were not getting enough fat. Now "Sugar is bad". Nope, wrong again. In and of itself it plays a very useful role in quickly getting energy into the blood stream while other foods are being slowly digested. And when that doesn't work we focus on a specific type of fat (satuated... bad,bad,bad) or sugar (high fructose corn syrup... bad,bad,bad) It is really all about the amounts, proportions, and balance isn't it? Even water can be toxic if you drink too much of it! Pam To paraphrase "there's no such thing as a "bad" food"! :D (Well, perhaps the oft vilified man-made "trans fat", "MSG" and so forth). I truly think that a good daily mix of carbs, fat and protein from (as much as possible) unprocessed sources is the answer to long term weight management and good health. Regards, Michael |
Originally Posted by RunbikeSki
(Post 34114)
Even water can be toxic if you drink too much of it!
Hand washing and showers are really hard on her skin though. |
Originally Posted by VirusInside
(Post 33751)
I also disagree that we need "the good old days" back. If we move backwards we're not progressing. We need to focus on moving forward, and making things better now, and for tomorrow. A lot of people forget that "the good old days" weren't always so great either. We've come a long way in medicine, technology, science, you name it. Of course there are plenty of negatives that come with all of that, we just have to learn how to balance it for the better. Let's not be afraid of moving forward. :)
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