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  1. Nutritional Facts from restaurants?
  2. Vitamin % listing
  3. looking for recommendations for nutrition books
  4. label reading
  5. Vit. D?
  6. Nutrition Bars
  7. 40-30-30
  8. Discrepancy in food labels for calories
  9. Fit day track folic acid?
  10. I can't find Japanese green tea under foods?
  11. Recording Carbs from Labels
  12. Egg White Omelette Question
  13. Where to get information on often unreported minerals
  14. no lazania in fitday?
  15. Cheese Slice Discrepancy
  16. Diabletic Nutrition Goal
  17. Calories in a publix chicken tender sub?
  18. Anyone have any Quick healthy recipes
  19. Trouble using the fitday tool
  20. HFCS / Table Sugar
  21. How many Carbs
  22. Stevia safety
  23. proper percentages
  24. Are the labels wrong?
  25. More fiber than carbs?
  26. Desirable Fat:Protein:Carb Ratios
  27. Quantity vs. Calories?
  28. food weights - precooked or after cooking
  29. Preffered Measuring choice?
  30. Serving Size?
  31. How to add Vitamin pills to the food intake list
  32. why does cooked asparagus have fat?
  33. Too much protein?
  34. Is This good or bad?
  35. Fit Day Food Log - Request
  36. Eek!
  37. Carbs?
  38. Cereals to avoid
  39. Hot and sour takeout not 5 carbs!
  40. Count Muti-vitamins?
  41. How Many Cals Am I Allowed?
  42. How much fat am i allowed?
  43. Eating out at restaurants
  44. Nutrition information in foods
  45. Sugar and Alcohol labeling