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  22. Where is food log?
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  28. delete foods from custom list
  29. Calculation Bug
  30. Saturday's Breakfast
  31. Fish Oil
  32. overtraining from
  33. Deleting custom food items
  34. Net Carb Calculation?
  35. More Nutrient Types for Custom Foods
  36. No place for sugar in the "classic" custom food log?
  37. Missing Pantothenic Acid?
  38. Merging FD foods into one entry
  39. Is there anywhere to record Weight Watchers Points?
  40. From which products I'm having this amount of vitamins?
  41. Entering info but calories show 0
  42. Nutrient Information: Order of Input Disconnect
  43. Mobile App and custom food
  44. FitDay says Broccoli has 5g of fat?
  45. Food edits erroring out
  46. Custom Food
  47. Is there a custom recipe feature?
  48. Ethnic food (Ethiopian food to be precise)
  49. Monitoring Sugar Intake
  50. Tuna avocado sandwich
  51. Low-fat veggie fried rice
  52. What's the deal with Zuccini in the search
  53. Chicken Tenderloins
  54. How much is a "cup"?
  55. nutritional values for quarter chicken and chips?
  56. Deleting custom food
  57. searching food log
  58. custom food
  59. What is the calorie count of DR rice and peas?
  60. fried oreos
  61. Hi. New here. Need help searching the database
  62. salads
  63. coffee creamer????? Where is it?
  64. green beans wrong in fitday??
  65. I need Custom Food Nutritional help 16" Pepperoni Pizza no crust
  66. Looking for help on creating custom foods
  67. Caviar not listed in database?
  68. Thinning out the Custom Food list
  69. Ceviche (Fitday Canned Food)
  70. WARNING: Custom food nutrient **rounding off**
  71. Listing Food Alphabetically?
  72. Fiber/carbs
  73. "invalid value" in custom food post
  74. How to Tweak Your Custom Food for Vitamins and Minerals
  75. Banana: Log it with peel or not?
  76. how do I log raw plaintain?
  77. Tip for Custom Food nomenclature
  78. Food Search Tips
  79. Custom Food sharing?
  80. Measuring/Estimating amount of food
  81. Add to Fitday Button
  82. Custom food amount defaulting to liter-UGH!
  83. Ingredients in composite foods?
  84. How to measure serving of pasta
  85. Stupid question of the day: Custom Foods/Servings
  86. Creating a custom food based on an existing food
  87. How to create a custom food for weight or measure
  88. Custom food error?
  89. How can I track a "custom" nutrient?
  90. Kimchi - Korean cabbage
  91. Almond/Coconut Milk?
  92. copy another member's custom food?
  93. Adding ALL nutrition facts to Custom Foods
  94. Fat absorbed by vegetables when cooked with meat
  95. Cooked vs Raw on fit day
  96. No spam
  97. low purine foods
  98. How do I find my friends?
  99. Coffee creamer data is wrong.
  100. Carbs from Sugar
  101. yield question....
  102. Serving size, when making a custom food?
  103. Calculating sandwich/wrap
  104. i want to really lose this weight.
  105. An easy way to create a custom food with multiple ingredients?
  106. Vitamins
  107. Sushi
  108. Why is it not possible to change the amount?
  109. Fresh fruit and Veggie juices?
  110. Food question
  111. Delete a Custom Food
  112. Are foods we add to custom added to overall food list?
  113. Low carb barbecue sauce
  114. adding time to food entries
  115. mefatnomo
  116. Whole wheat penne
  117. What percentage should be carbs/proteins/etc...?
  118. Do you know the nutrition information for Greek Yogurt?
  119. Fat content in vegetables such as spinach and broccoli
  120. Why do my calories in overview not match my food log?
  121. Subway Sandwiches?
  122. anyone know how to sort the custom food list
  123. Are they milking this cash cow product
  124. Sugar?
  125. Amount of water in Foods?
  126. eating out
  127. Major bug in nutrient calculation?
  128. Copy previous days foods
  129. Thai food
  130. Deleting/Editing Custom Foods
  131. Help with serving sizes!
  132. Calories
  133. custom foods
  134. Multi-Vitamin
  135. Lost ALL OF MY CUSTOM FOODS?
  136. Sharing custom foods
  137. No Volume measurements?
  138. Salmon and Vit D
  139. Serving size/ alternate amounts
  140. Pant. Acid in Custom Foods
  141. Entering and making sense of Vitamin's and Minerals
  142. Grouping of Foods