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View Full Version : FitDay Custom Foods


  1. Calculation Bug
  2. Saturday's Breakfast
  3. Fish Oil
  4. www.reliablenutritions.com/testo-boost-rx
  5. rhinorx90eveningblog.com/vitalix-male-enhancement/
  6. overtraining from
  7. Deleting custom food items
  8. Net Carb Calculation?
  9. More Nutrient Types for Custom Foods
  10. No place for sugar in the "classic" custom food log?
  11. Missing Pantothenic Acid?
  12. Merging FD foods into one entry
  13. Is there anywhere to record Weight Watchers Points?
  14. From which products I'm having this amount of vitamins?
  15. Entering info but calories show 0
  16. Nutrient Information: Order of Input Disconnect
  17. Mobile App and custom food
  18. FitDay says Broccoli has 5g of fat?
  19. Food edits erroring out
  20. Custom Food
  21. Is there a custom recipe feature?
  22. Ethnic food (Ethiopian food to be precise)
  23. Monitoring Sugar Intake
  24. Tuna avocado sandwich
  25. Low-fat veggie fried rice
  26. What's the deal with Zuccini in the search
  27. Chicken Tenderloins
  28. How much is a "cup"?
  29. nutritional values for quarter chicken and chips?
  30. Deleting custom food
  31. searching food log
  32. custom food
  33. What is the calorie count of DR rice and peas?
  34. fried oreos
  35. Hi. New here. Need help searching the database
  36. salads
  37. coffee creamer????? Where is it?
  38. green beans wrong in fitday??
  39. I need Custom Food Nutritional help 16" Pepperoni Pizza no crust
  40. Looking for help on creating custom foods
  41. Caviar not listed in database?
  42. Thinning out the Custom Food list
  43. Ceviche (Fitday Canned Food)
  44. WARNING: Custom food nutrient **rounding off**
  45. Listing Food Alphabetically?
  46. Fiber/carbs
  47. "invalid value" in custom food post
  48. How to Tweak Your Custom Food for Vitamins and Minerals
  49. Banana: Log it with peel or not?
  50. how do I log raw plaintain?
  51. Tip for Custom Food nomenclature
  52. Food Search Tips
  53. Custom Food sharing?
  54. Measuring/Estimating amount of food
  55. Add to Fitday Button
  56. Custom food amount defaulting to liter-UGH!
  57. Ingredients in composite foods?
  58. How to measure serving of pasta
  59. Stupid question of the day: Custom Foods/Servings
  60. Creating a custom food based on an existing food
  61. How to create a custom food for weight or measure
  62. Custom food error?
  63. How can I track a "custom" nutrient?
  64. Kimchi - Korean cabbage
  65. Almond/Coconut Milk?
  66. copy another member's custom food?
  67. Adding ALL nutrition facts to Custom Foods
  68. Fat absorbed by vegetables when cooked with meat
  69. Cooked vs Raw on fit day
  70. No spam
  71. low purine foods
  72. How do I find my friends?
  73. Coffee creamer data is wrong.
  74. Carbs from Sugar
  75. yield question....
  76. Serving size, when making a custom food?
  77. Calculating sandwich/wrap
  78. i want to really lose this weight.
  79. An easy way to create a custom food with multiple ingredients?
  80. Vitamins
  81. Sushi
  82. Why is it not possible to change the amount?
  83. Fresh fruit and Veggie juices?
  84. Food question
  85. Delete a Custom Food
  86. Are foods we add to custom added to overall food list?
  87. Low carb barbecue sauce
  88. adding time to food entries
  89. mefatnomo
  90. Whole wheat penne
  91. What percentage should be carbs/proteins/etc...?
  92. Do you know the nutrition information for Greek Yogurt?
  93. Fat content in vegetables such as spinach and broccoli
  94. Why do my calories in overview not match my food log?
  95. Subway Sandwiches?
  96. anyone know how to sort the custom food list
  97. Are they milking this cash cow product
  98. Sugar?
  99. Amount of water in Foods?
  100. eating out
  101. Major bug in nutrient calculation?
  102. Copy previous days foods
  103. Thai food
  104. Deleting/Editing Custom Foods
  105. Help with serving sizes!
  106. Calories
  107. custom foods
  108. Multi-Vitamin
  109. Lost ALL OF MY CUSTOM FOODS?
  110. Sharing custom foods
  111. No Volume measurements?
  112. Salmon and Vit D
  113. Serving size/ alternate amounts
  114. Pant. Acid in Custom Foods
  115. Entering and making sense of Vitamin's and Minerals
  116. Grouping of Foods