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  3. delete foods from custom list
  4. Clipping Path
  5. Clipping Path
  6. would purchase me entire
  7. endangered species
  8. based on how
  9. because they're delicious
  10. fish wrapped in
  11. Calculation Bug
  12. Saturday's Breakfast
  13. Fish Oil
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  16. overtraining from
  17. Deleting custom food items
  18. Net Carb Calculation?
  19. More Nutrient Types for Custom Foods
  20. No place for sugar in the "classic" custom food log?
  21. Missing Pantothenic Acid?
  22. Merging FD foods into one entry
  23. Is there anywhere to record Weight Watchers Points?
  24. From which products I'm having this amount of vitamins?
  25. Entering info but calories show 0
  26. Nutrient Information: Order of Input Disconnect
  27. Mobile App and custom food
  28. FitDay says Broccoli has 5g of fat?
  29. Food edits erroring out
  30. Custom Food
  31. Is there a custom recipe feature?
  32. Ethnic food (Ethiopian food to be precise)
  33. Monitoring Sugar Intake
  34. Tuna avocado sandwich
  35. Low-fat veggie fried rice
  36. What's the deal with Zuccini in the search
  37. Chicken Tenderloins
  38. How much is a "cup"?
  39. nutritional values for quarter chicken and chips?
  40. Deleting custom food
  41. searching food log
  42. custom food
  43. What is the calorie count of DR rice and peas?
  44. fried oreos
  45. Hi. New here. Need help searching the database
  46. salads
  47. coffee creamer????? Where is it?
  48. green beans wrong in fitday??
  49. I need Custom Food Nutritional help 16" Pepperoni Pizza no crust
  50. Looking for help on creating custom foods
  51. Caviar not listed in database?
  52. Thinning out the Custom Food list
  53. Ceviche (Fitday Canned Food)
  54. WARNING: Custom food nutrient **rounding off**
  55. Listing Food Alphabetically?
  56. Fiber/carbs
  57. "invalid value" in custom food post
  58. How to Tweak Your Custom Food for Vitamins and Minerals
  59. Banana: Log it with peel or not?
  60. how do I log raw plaintain?
  61. Tip for Custom Food nomenclature
  62. Food Search Tips
  63. Custom Food sharing?
  64. Measuring/Estimating amount of food
  65. Add to Fitday Button
  66. Custom food amount defaulting to liter-UGH!
  67. Ingredients in composite foods?
  68. How to measure serving of pasta
  69. Stupid question of the day: Custom Foods/Servings
  70. Creating a custom food based on an existing food
  71. How to create a custom food for weight or measure
  72. Custom food error?
  73. How can I track a "custom" nutrient?
  74. Kimchi - Korean cabbage
  75. Almond/Coconut Milk?
  76. copy another member's custom food?
  77. Adding ALL nutrition facts to Custom Foods
  78. Fat absorbed by vegetables when cooked with meat
  79. Cooked vs Raw on fit day
  80. No spam
  81. low purine foods
  82. How do I find my friends?
  83. Coffee creamer data is wrong.
  84. Carbs from Sugar
  85. yield question....
  86. Serving size, when making a custom food?
  87. Calculating sandwich/wrap
  88. i want to really lose this weight.
  89. An easy way to create a custom food with multiple ingredients?
  90. Vitamins
  91. Sushi
  92. Why is it not possible to change the amount?
  93. Fresh fruit and Veggie juices?
  94. Food question
  95. Delete a Custom Food
  96. Are foods we add to custom added to overall food list?
  97. Low carb barbecue sauce
  98. adding time to food entries
  99. mefatnomo
  100. Whole wheat penne
  101. What percentage should be carbs/proteins/etc...?
  102. Do you know the nutrition information for Greek Yogurt?
  103. Fat content in vegetables such as spinach and broccoli
  104. Why do my calories in overview not match my food log?
  105. Subway Sandwiches?
  106. anyone know how to sort the custom food list
  107. Are they milking this cash cow product
  108. Sugar?
  109. Amount of water in Foods?
  110. eating out
  111. Major bug in nutrient calculation?
  112. Copy previous days foods
  113. Thai food
  114. Deleting/Editing Custom Foods
  115. Help with serving sizes!
  116. Calories
  117. custom foods
  118. Multi-Vitamin
  119. Lost ALL OF MY CUSTOM FOODS?
  120. Sharing custom foods
  121. No Volume measurements?
  122. Salmon and Vit D
  123. Serving size/ alternate amounts
  124. Pant. Acid in Custom Foods
  125. Entering and making sense of Vitamin's and Minerals
  126. Grouping of Foods