Search: Posts Made By: canary52
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Forum: Food talk
01-21-2011, 03:31 PM
Replies: 36
Views: 6,844
Posted By canary52

OK your problem with your soup might have been...

OK your problem with your soup might have been that you didn't have enough meat flavoring it. A quick solution is to start your soup with stock or broth. And yes herbs, thyme, dill, parsley, rosemary...
Forum: Food talk
01-20-2011, 08:19 PM
Replies: 36
Views: 6,844
Posted By canary52

OK portion size depends on the kind of eater you...

OK portion size depends on the kind of eater you are. The rule of thumb for people trying to restrict calories or keep portion control is 3-4 oz. of meat/fish per person. So a pound of chicken, fish...
Forum: Food talk
01-20-2011, 10:35 AM
Replies: 36
Views: 6,844
Posted By canary52

Easy marinade for fish (works well with salmon or...

Easy marinade for fish (works well with salmon or swordfish):
lemon, soy sauce (get the good stuff like tamari, in health food store or aisle, not that fake stuff in the regular supermarket aisle),...
Forum: Food talk
01-20-2011, 10:28 AM
Replies: 36
Views: 6,844
Posted By canary52

Ok another easy recipe. Chicken parm. Get a pound...

Ok another easy recipe. Chicken parm. Get a pound of thin chicken cutlets, a bottle of tomato sauce, a package of mozzarella (part skim is fine) and some parmesan cheese. Later, when you get more...
Forum: Food talk
01-19-2011, 02:23 PM
Replies: 36
Views: 6,844
Posted By canary52

Easy recipe. You can use it for chicken or...

Easy recipe. You can use it for chicken or shrimp. Serve it with pasta (linguini or spagetti is best). It's very forgiving, no measurements really (but I'll ballpark it)... You may need to double or...
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