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Forum: Food talk
03-11-2011, 03:46 PM
Replies: 8
Views: 2,665
Posted By lmharger

Question Egg Whites v Whole Egg

I'm struggling with using just the egg whites when making an omelette, adding a hard boiled egg to my tuna salad, etc. I understand that the yolk contains a larger protion of the fat and calories,...
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