Search: Posts Made By: lmharger
Showing results 1 to 1 of 1
Search took 0.00 seconds.
Forum: Food talk
03-11-2011, 03:46 PM
Replies: 8
Views: 2,665
Posted By lmharger

Question Egg Whites v Whole Egg

I'm struggling with using just the egg whites when making an omelette, adding a hard boiled egg to my tuna salad, etc. I understand that the yolk contains a larger protion of the fat and calories,...
Showing results 1 to 1 of 1


 

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information

Copyright © 2021 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.