Search: Posts Made By: mecompco
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Forum: Food talk
09-07-2011, 03:43 PM
Replies: 323
Views: 44,597
Posted By mecompco

Made Cajun blackened fish last night and am...

Made Cajun blackened fish last night and am having the last of it in a ww pita for lunch. With cumin, ground mustard, white pepper, black pepper, cayanne pepper and paprika it's got a bit of a bite!...
Forum: Food talk
06-29-2011, 02:45 PM
Replies: 323
Views: 44,597
Posted By mecompco

Search "peanut chicken" on the eatingwell recipe...

Search "peanut chicken" on the eatingwell recipe site. I like their recipes as they list calories, fat, etc. which makes it easy to put in as a custom food. I forgot to add that the recipe also calls...
Forum: Food talk
06-29-2011, 09:28 AM
Replies: 323
Views: 44,597
Posted By mecompco

I like my grapes not-quite-frozen. I put them in...

I like my grapes not-quite-frozen. I put them in the freezer but take them out before they get hard--very tasty!

The U-pick strawberry fields are just opening up here in Maine. My sister picked...
Forum: Food talk
05-20-2011, 03:14 PM
Replies: 323
Views: 44,597
Posted By mecompco

It's Friday, so that means peanut butter...

It's Friday, so that means peanut butter sandwiches for lunch. I only have PB once a week--just love the Smuckers Natural (chunky, this time). I looked at other brands but they all seem to have added...
Forum: Food talk
05-18-2011, 11:05 PM
Replies: 323
Views: 44,597
Posted By mecompco

Made boneless skinless chicken breast with black...

Made boneless skinless chicken breast with black bean sauce for supper--came out great. The recipe is from "Cooking Light" which is a great magazine and they have a yearly collection of their recipes...
Forum: Food talk
05-18-2011, 02:06 PM
Replies: 323
Views: 44,597
Posted By mecompco

Oh, bacon fat is great! When camping we always...

Oh, bacon fat is great! When camping we always cooked up the bacon first, then cooked eggs and toast in the grease--yum! :eek:

But, when I have bacon now, the grease gets tossed. At home I usually...
Forum: Food talk
03-13-2011, 07:57 PM
Replies: 323
Views: 44,597
Posted By mecompco

Tonight we're having salad followed by a big ol'...

Tonight we're having salad followed by a big ol' hunk of aged sirloin I've been saving. I think I'll grill it, since we're finally seeing signs of spring.

Regards,
Michael
Forum: Food talk
03-10-2011, 03:12 PM
Replies: 323
Views: 44,597
Posted By mecompco

Just finished my peanut butter sandwich and low...

Just finished my peanut butter sandwich and low cal yogurt (strawberry today)--a great lunch!

Will be walking carefully today as we got a dusting of snow and I ended up having a nice hard fall on...
Forum: Food talk
03-06-2011, 01:58 PM
Replies: 323
Views: 44,597
Posted By mecompco

Those Skinny Cow icecream sandwiches are yummy. I...

Those Skinny Cow icecream sandwiches are yummy. I chose to give them up, but if you can eat them in moderation, they are good.

We're meeting friends at Red Robin for lunch, which used to be one...
Forum: Food talk
02-17-2011, 01:47 PM
Replies: 323
Views: 44,597
Posted By mecompco

Just finishing up my mid-morning snack. Today we...

Just finishing up my mid-morning snack. Today we have a cup of grapes and a nice orange.

For lunch, a bit of a treat--my favorite chicken/bacon/ranch wrap. 2oz of left over rotisserie chicken...
Forum: Food talk
02-15-2011, 01:00 PM
Replies: 323
Views: 44,597
Posted By mecompco

Had the last remnants of the tenderloin I cooked...

Had the last remnants of the tenderloin I cooked Sunday for breakfast--a nice big 4oz hit of protein.

It's mid-morning snack time now--2 cups of purple seedless grapes.

For lunch at 11:00 I...
Forum: Food talk
02-14-2011, 03:21 PM
Replies: 323
Views: 44,597
Posted By mecompco

Lunch time! Today we have a sandwich consisting...

Lunch time! Today we have a sandwich consisting of two slices of low cal ww bread with yellow mustard, 2oz of left-over rotisserie chicken, a thin slice of smokey provolone and a nice romaine leaf....
Forum: Food talk
02-12-2011, 08:33 PM
Replies: 323
Views: 44,597
Posted By mecompco

Phew, just got in from some shoveling. We're...

Phew, just got in from some shoveling. We're going to a Mexican place tonight--supposedly they have some sort of fish thing I might try. The portions there are ginormous so I think I'll play it safe...
Forum: Food talk
02-12-2011, 11:04 AM
Replies: 323
Views: 44,597
Posted By mecompco

Ha ha--that' funny right there! I should...

Ha ha--that' funny right there!

I should take a shirtless picture--that would be a public service as everyone would lose their appetites. :D

Regards,
Michael
Forum: Food talk
02-10-2011, 10:36 PM
Replies: 323
Views: 44,597
Posted By mecompco

:eek::eek::eek:

:eek::eek::eek:
Forum: Food talk
02-10-2011, 02:49 PM
Replies: 323
Views: 44,597
Posted By mecompco

It's almost lunch time--today is 2oz. of tuna...

It's almost lunch time--today is 2oz. of tuna w/1tbs Hellman's Lowfat mayo and a little 0 cal sweet relish in a 90 cal Flat Out wrap. For dessert we have 1/3 cup of cottage cheese (which was all that...
Forum: Food talk
02-07-2011, 03:10 PM
Replies: 323
Views: 44,597
Posted By mecompco

Hey, it's lunch time. Today we have 2 tbsp of...

Hey, it's lunch time. Today we have 2 tbsp of Smucker's Natural PB (measured, of course--I don't trust my portion control when it comes to dangerous substances like PB :eek:) on two slices of 35...
Forum: Food talk
02-02-2011, 10:29 PM
Replies: 323
Views: 44,597
Posted By mecompco

Quinn, thank you. I'm pleased that the loss has...

Quinn, thank you. I'm pleased that the loss has continued more-or-less steadily even after nine months on ~1500 calories (six month average of 1580/day which includes my monthly "day off").
...
Forum: Food talk
02-02-2011, 03:01 PM
Replies: 323
Views: 44,597
Posted By mecompco

Ha ha--I'd gauge them about equal--I'd also have...

Ha ha--I'd gauge them about equal--I'd also have put down the ol' pie hole one right after the other (and often did!).

Regards,
Michael
Forum: Food talk
02-02-2011, 12:03 PM
Replies: 323
Views: 44,597
Posted By mecompco

I love Cadbury eggs--we always got one of each...

I love Cadbury eggs--we always got one of each flavor. Of course, I ate all mine at one sitting. :eek:

Having been candy-free for nine months it honestly doesn't even temp me now.

As far as...
Forum: Food talk
01-31-2011, 02:01 PM
Replies: 323
Views: 44,597
Posted By mecompco

One Thin Mint--that's funny--I don't ever...

One Thin Mint--that's funny--I don't ever remember eating less than a full box at a time. I'm better off totally abstaining!

Now, I'm looking forward to my lunch in about an hour: 2oz of tuna...
Forum: Food talk
01-27-2011, 05:42 PM
Replies: 323
Views: 44,597
Posted By mecompco

Oh, yes, my wife and I were both GS leaders (they...

Oh, yes, my wife and I were both GS leaders (they needed a camping certified leader, so I went to leader camp--it was literally myself and 300 women. At least I got my own tent and there was one deep...
Forum: Food talk
01-26-2011, 02:51 PM
Replies: 323
Views: 44,597
Posted By mecompco

Albie, that sounds great--I love omelets. I like...

Albie, that sounds great--I love omelets. I like a little cheese and salsa in mine, though the turkey sounds good too. I've never tried egg whites--during the week I use generic egg beaters and on...
Forum: Food talk
01-25-2011, 01:47 PM
Replies: 323
Views: 44,597
Posted By mecompco

Just finishing a nice banana, which I have most...

Just finishing a nice banana, which I have most work days around 9:30--along with some water keeps me going till lunch time.

Regards,
Michael
Showing results 1 to 24 of 24


 

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