Search: Posts Made By: dougzdanivsky
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09-25-2012, 09:40 PM
Replies: 10
Views: 5,039
Posted By dougzdanivsky

I was thinking the same thing..

I was thinking the same thing..
09-25-2012, 04:45 PM
Replies: 10
Views: 5,039
Posted By dougzdanivsky

I tried googling different cuts of steaks, and...

I tried googling different cuts of steaks, and you just get hits for calorie counters with a similar myriad of definitions..


Looks like it's way easier in the States to figure it out.. I'll...
09-25-2012, 06:31 AM
Replies: 10
Views: 5,039
Posted By dougzdanivsky

Good idea!

Good idea!
09-25-2012, 05:34 AM
Replies: 10
Views: 5,039
Posted By dougzdanivsky

Yeah, there's nothing like that up here,...

Yeah, there's nothing like that up here, unfortunately. Thanks, though..
09-25-2012, 02:55 AM
Replies: 10
Views: 5,039
Posted By dougzdanivsky

Yeah the grade wasn't mentioned, and generally...

Yeah the grade wasn't mentioned, and generally isn't in Canada, unless it's prime, just as a selling point..

Thanks! What's the separable part mean? How much marbling in the beef? Isn't that...
09-24-2012, 09:45 PM
Replies: 10
Views: 5,039
Posted By dougzdanivsky

How to log beef??

So easy with chicken.. Boneless, skinless, boom..

But all the different beef stuff is driving me nuts!

Is it separable lean and fat? separable lean only? What the hell is separable?
...
Showing results 1 to 6 of 6


 

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