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Forum: Food talk
05-24-2012, 05:16 PM
Replies: 5
Views: 1,521
Posted By SailorDoom

Yum! I usually do the "log" type too, though I...

Yum! I usually do the "log" type too, though I have about 6 pounds of bulk dry polenta in my pantry. I like to drizzle a little olive oil over the log slices, add some sauteed spinach, portabella...
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