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Forum: Food talk
06-12-2011, 02:38 AM
Replies: 3
Views: 2,824
Posted By Blurp

Salmon pouches

* Baked Salmon/Asparagus pouch


Take approx 7oz raw serving remove pin bones, and add S&P to taste

Then add the following in layers:

1/2 TBLS butter in 2 pats on fish
4-6 Whole(*NON...
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