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Sweet potato and/or yam peel/skin nutrition
We bake a batch of sweet potatoes, then open them up, scoop out the flesh and put the peels aside. Which I love to eat instead of a scoop of (delicious) butter-added mashed sweet potatoes. Anyone know where I might find nutrition info on the peels alone? (Baked white potatoes skins, too...) |
For white potato, there is this:
https://nutritiondata.self.com/facts...roducts/2555/2 |
Thanks, Kathy. That’s a good start. Happy New Year! |
sweet potato chips
You can dehydrate the sweet potato/yam skin in microwave or deep fry them with salt.They don't have the starch that can be harmful for teethes and they taste better too.
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