Why do they only list the bad fats on nutritional labeling?
 

Has any one else here noticed that on nutritional labels there is only total fat, saturated fat and trans fats listed. Quite often it leaves me guessing where the fat grams are coming from. They never list poly or mono. Does any one know why and how are we supposed to compensate when we are customizing our food entries?

I believe the packaging determines the amount of information that can be presented. It is minimal because there are limits to the space available on a label.

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