Just a tiny rant about food labeling
03-10-2013, 06:09 AM
#1
FitDay Member
Thread Starter
Join Date: Feb 2013
Location: Rural New Mexico
Posts: 19
Just a tiny rant about food labeling
If I pick up a loaf of bread with "100% whole grains* and *sugar free* on the label, in what universe does it make sense that *brown sugar* is the third ingredient? For all the world, as if the color of the sugar makes a difference to your metabolism or pancreas.
Argh!! Rant over.
Thank you for your kind attention and the use of the hall. Byebye and buy bonds.
Argh!! Rant over.
Thank you for your kind attention and the use of the hall. Byebye and buy bonds.
