Low Cal Ranch Dressing
I am a huge Pinterest junkie but I found the best low cal recipe for Ranch Dressing the other day!
1 cup Dannon Oikos Greek Yougurt Plain 1/2 cupt 1% Milk 1 packet Hidden Valley Ranch (Salad Dressing and Seasoning...not the Dip packets) Less than 250 calories for the whole mix!! What's your low cal secret recipe? |
That does sound good!
The old fashioned dressing used butter milk which is pretty low cal - but you can only buy it quarts and the recipe only needs a cup. I hate wasting some much. Your version w/greek yogurt sounds like just the solution! |
Sounds great thanks for the tip, will go the the store tomorrow and try!!!
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Is this Low Cal Ranch Dressing for diabetics? I'm new to this and am trying to eat the correct foods.
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I was shopping yesterday and found a no calorie, sugar free, fat free, carb free, gluten free, cholesterol free salad dressing. I bought it and expected the worst. Was I pleasantly surprised. It actually taste good. So I wanted to share it with everyone. Look for Walden Farms Bacon Ranch dressing. I found it next to the Paul Newman salad dressing. There are several different flavors to try. Woo Hoo I am so excited!
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The Walden Farms stuff is pretty good!
I like the idea of using Greek yogurt - mainly because I already love Greek yogurt. Will try the recipe! |
Buttermilk is a wonderful dessert mixed with crushed pineapple in its own juice and freeze till slushy, if you need it sweeter add a stevia packet. Then you would have something to do with the leftover buttermilk.
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I've mixed salad dressing with 0% fat greek yogurt. Sometimes, it's quite tasty! You have to play around with the combinations.
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Low Calorie Ranch Dressing Recipe
Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe Try this lowfat ranch dressing with 1 gram of fat per serving. This homemade dressing is also thick enough to use as a vegetable dip. Ingredients 2 Tbsp parsley flakes 1 tsp black pepper 1 Tbsp onion powder 1 tsp garlic powder 1/2 cup fat free sour cream 1/2 cup light mayonnaise 1/2 cup fat free mayonnaise 1/2 cup light buttermilk Preparation In a bowl, combine all ingredients and refrigerate until served. Yield: 32 Serving:o |
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