Ideas for making Tuna with out Mayo
12-11-2013, 06:31 PM
#31
Super Moderator
Join Date: May 2010
Posts: 1,138
I don't eat tuna (puke) but Hellmanns light Mayo is only 35 cals and 3.5 fat. It only has .5 sat fat. I really can't taste the difference between reg or light mayo.
Not a fan of fat free anything unless it is naturally fat free.
Not a fan of fat free anything unless it is naturally fat free.
01-10-2014, 03:43 PM
#32
FitDay Member
Join Date: Apr 2010
Location: Saint Paul, MN
Posts: 119
I know this is an old thread, but I wasn't sure where else to share this. I wanted to let you guys know about a new product called Just Mayo, which is a plant-based mayo substitute. It is very good. I don't have anything to do with the company that makes it, I'm just excited because they're putting out a whole bunch of plant-based products that will take the place of mayo, scrambled eggs, cookie dough, etc. Deep down, eating "replacement" foods kinda eeks me out, but I am allergic to chicken eggs (which I love and miss terribly!) and duck eggs are hard to get in the winter, so I'm looking forward to trying more of these products. Hope this helps someone out there.
Cheers!
Cheers!
03-03-2014, 05:36 AM
#37
FitDay Member
Join Date: Feb 2014
Location: Toronto, Canada
Posts: 9
Tuna w Italian twist
Drain chunk tuna 3-6 oz, diced, vegetables chopped to your tastes combine and mix well
favourite Italian dressing 2-3 teaspoons
fresh green onions
red/green peppers
celery
carrots
Spicier taste add hot chili flakes, hot peppers etc
Instead of bread or wrap put a few spoons on a sturdy green: romaine, fennel
favourite Italian dressing 2-3 teaspoons
fresh green onions
red/green peppers
celery
carrots
Spicier taste add hot chili flakes, hot peppers etc
Instead of bread or wrap put a few spoons on a sturdy green: romaine, fennel
