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wantoretire

01-26-2012 10:04 AM

Fried chicken skin ??

Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks

01gt4.6

01-26-2012 10:49 AM

Quote:

Originally Posted by wantoretire (Post 70271)

Hi,
Does anyone know what the count is for this ?
I've already fried it and I don't know what it weighed as raw. So any help would be appreciated.
Thanks

Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten

VitoVino

01-26-2012 11:05 AM

Quote:

Originally Posted by 01gt4.6 (Post 70274)

Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten

Gimme some skin, brotha! :D

01gt4.6

01-26-2012 11:42 AM

Quote:

Originally Posted by VitoVino (Post 70277)

Gimme some skin, brotha! :D

hell to the yeah!

Kathy13118

01-26-2012 01:51 PM

Aren't you asking about cracklings, or grebenes?

CHICKEN CRACKLINGS - Linda's Low Carb Menus & Recipes

When I fry chicken skins, I cut them up in small squares, boil them in water and then, when the water has completely evaporated in the pan, let the skins fry in their own fat. Salt them and eat them...

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