Fried chicken skin ??
#2
#5
Aren't you asking about cracklings, or grebenes?
CHICKEN CRACKLINGS - Linda's Low Carb Menus & Recipes
When I fry chicken skins, I cut them up in small squares, boil them in water and then, when the water has completely evaporated in the pan, let the skins fry in their own fat. Salt them and eat them...
CHICKEN CRACKLINGS - Linda's Low Carb Menus & Recipes
When I fry chicken skins, I cut them up in small squares, boil them in water and then, when the water has completely evaporated in the pan, let the skins fry in their own fat. Salt them and eat them...