What are you eating...
05-03-2011, 06:05 PM
#241
Super Moderator
Thread Starter
Join Date: May 2010
Posts: 1,138
My doorbell rang, no one was there, just a big bag of these! I love my neighbors! 
I love these things, especially freshly picked, but I am allergic to the iodine in them! Hm, maybe my neighbors don't love me!
So the question is... am I going to eat one?
I love these things, especially freshly picked, but I am allergic to the iodine in them! Hm, maybe my neighbors don't love me!
So the question is... am I going to eat one?
05-04-2011, 09:03 AM
#242
FitDay Member
Join Date: Apr 2011
Location: I live in Paradise CA.
Posts: 8
Just finished skinny pizza.
1 WW Pita
1/2 T dried tomato pesto
1 wedge Laughing Cow light Swiss cheese, just pinched off and dropped around the pizza
1 oz turkey sausage I made from ground white meat turkey and spices that had been pre-cooked
1/4 c. cooked onions and bell peppers that I made with just a spray of Pam
1 T of shaved Parm+Asiago cheese.
In that order. Broiled it up till done and ate...Yum.
This came out to be 333 cal on fitday
1 WW Pita
1/2 T dried tomato pesto
1 wedge Laughing Cow light Swiss cheese, just pinched off and dropped around the pizza
1 oz turkey sausage I made from ground white meat turkey and spices that had been pre-cooked
1/4 c. cooked onions and bell peppers that I made with just a spray of Pam
1 T of shaved Parm+Asiago cheese.
In that order. Broiled it up till done and ate...Yum.
This came out to be 333 cal on fitday
Last edited by rosehebrew; 05-04-2011 at 09:20 AM.
05-04-2011, 12:01 PM
#244
FitDay Premium Member
Join Date: Jan 2010
Location: Riverside, CA
Posts: 2,042
On the Gulf Coast
Business trip...
Most of the easy food around the hotel is "brown" as in batter dipped and deep fried. But with some searching we found an amazing tapas place last night. Lots of fresh food wonderfully prepared.
Tonight a more traditional seafood restaurant. But will stick to grilled fish and veggies.
Most of the easy food around the hotel is "brown" as in batter dipped and deep fried. But with some searching we found an amazing tapas place last night. Lots of fresh food wonderfully prepared.
Tonight a more traditional seafood restaurant. But will stick to grilled fish and veggies.
05-06-2011, 07:22 AM
#247
FitDay Member
Join Date: Apr 2011
Location: I live in Paradise CA.
Posts: 8
Just threw together,
1 pkg shirataki noodles
1 wedge skinny cow cheese
I T parm cheese
2 t pesto
1 T Greek yogurt and
2 good handfuls of broccoli slaw cooked with the noodles.
It was very filling but was lacking in flavor. Maybe will try tomorrow with Asian sauce and stuff to give it more kick. I may try the cooked broccoli slaw as noodles too in the future and see how that works.
This came to 211 calories. I also had a baked apple with stevia and cinnamon. The baked apple was yummy.
1 pkg shirataki noodles
1 wedge skinny cow cheese
I T parm cheese
2 t pesto
1 T Greek yogurt and
2 good handfuls of broccoli slaw cooked with the noodles.
It was very filling but was lacking in flavor. Maybe will try tomorrow with Asian sauce and stuff to give it more kick. I may try the cooked broccoli slaw as noodles too in the future and see how that works.
This came to 211 calories. I also had a baked apple with stevia and cinnamon. The baked apple was yummy.
Last edited by rosehebrew; 05-06-2011 at 07:30 AM.
05-06-2011, 12:58 PM
#249
FitDay Member
Join Date: Jul 2010
Posts: 97
Today was not a good day from lunch until... well now.
Our business treated us to lunch today. Turkey and swiss on a roll is what I had. Not too bad, but it was white bread. Yuck. Then the cinnamon roll that came with it. The size of a hockey puck, or maybe a frisbee. No idea why I ate it. I am back on track now. Had some pan fried chicken breast with some whole wheat pasta.
I will do overtime on the bike tomorrow.
I am mad at myself.
Our business treated us to lunch today. Turkey and swiss on a roll is what I had. Not too bad, but it was white bread. Yuck. Then the cinnamon roll that came with it. The size of a hockey puck, or maybe a frisbee. No idea why I ate it. I am back on track now. Had some pan fried chicken breast with some whole wheat pasta.
I will do overtime on the bike tomorrow.
I am mad at myself.
05-07-2011, 09:51 AM
#250
FitDay Member
Join Date: May 2011
Posts: 59
Breakfast: oat porridge made with soya milk.
Lunch: stir-fried onions, carrots, red pepper, cucumber, soya beans and cashew nuts (got three portions out of it, which means I'm sorted for a couple more meals) with Thai rice.
Afternoon snack: clementine.
Supper: small bowl of that beetroot and bean soup I made earlier in the week (still got about six portions of that in the freezer), avocado/spinach/tomato/olive salad, rice cake with houmous
Evening snack: apple, and I'm contemplating having a very small piece of very dark chocolate.
Somewhat higher in fat than I usually eat due to the avocado, but hey, it's a good fat and I don't eat them all that often. Calorie count was right on track.
Lunch: stir-fried onions, carrots, red pepper, cucumber, soya beans and cashew nuts (got three portions out of it, which means I'm sorted for a couple more meals) with Thai rice.
Afternoon snack: clementine.
Supper: small bowl of that beetroot and bean soup I made earlier in the week (still got about six portions of that in the freezer), avocado/spinach/tomato/olive salad, rice cake with houmous
Evening snack: apple, and I'm contemplating having a very small piece of very dark chocolate.
Somewhat higher in fat than I usually eat due to the avocado, but hey, it's a good fat and I don't eat them all that often. Calorie count was right on track.
