Thanksgiving left overs
#4
Today for lunch I had a spinach salad with turkey, tomatoes, egg, and vinaigrette dressing. Then I had a hot turkey sandwich for dinner (open faced bread, mashed potatoes, turkey and gravy) with leftover stuffing and green bean casserole. I also make egg noodles with turkey and gravy from canned low sodium broth, which is much healthier than the turkey drippings-and-butter gravy I had on my potatoes today. I'm looking into making a shepherd's pie or pot pie, but haven't found a good recipe yet.
#6
FitDay Member
Join Date: Sep 2010
Location: Metro Detroit, Michigan
Posts: 68