Oppsies Rolls - Oh, so good
They are delish!!:) Could use for sandwiches, etc. or just warm with butter.
6 eggs seperated in 2 different bowls Beat egg whites till stiff w/peaks Stir or beat yokes till mixed well Then fold yokes into whites till mixed (but don't over mix or beat) Drop on cookie sheet - I got 12 from the 6 eggs. *You could get bigger or smaller, your choice Bake at 350 for about 20 minutes. Watch carefully. They look kind of like a crossiants to me. I used that new non-stick tin foil on my cookie sheet. Put in fridge when cool. I used my hand mixer but probably use table mixer too. YUMMY!:) |
Here's a low-carb variation on the Oopsie roll that will allow you to have a real hamburger. This one makes a nice sandwich bread, too:
Peggy’s Sandwich Buns Buttoni's Blog |
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