We will soon have mountains of zucchini! Recipes please!
 

My fave zucchini recipe is one we call "Ratazucchi" which is a spin off of Ratatouille. It's basically a lasagna where I sub zucchini for the pasta. Sometimes I throw in just a small handful of rotini dry - it soaks up the extra liquid from the zuch. I love mine with spicy italian turkey sausage.

What's your fave zucchini dish?

Shred zucchini, salt it and after it sits for a while, squeeze any liquid out. Mix with batter of your choice and make pancakes.

I slice it thinly season with whatever herb I like, drizzle with Olive Oil. I can eat it as it is or bake it sometimes.