Recipe Function
#1
FitDay Premium Member
Thread Starter
Join Date: Mar 2012
Posts: 9
Recipe Function
Unfortunately, I cannot get the help function working on the Fitday PC version (don't ask, but having several issues). Simple question, how do you create a recipe out of a group of subordinate ingredients.
#4
OK, create a new custom food, then
click the Ingredients tab, then
use the search or browse or history to find an ingredient, then
drag the ingredient into the Food Name section and enter the Units and Amount, then
repeat with the rest of the ingredients.
It's really easy. I generally enter the entire recipe, then make a note in the name as to the total number of servings. That way I can divide it as necessary when I eat a portion (or two).
Hope this helps!
Regards,
Michael
click the Ingredients tab, then
use the search or browse or history to find an ingredient, then
drag the ingredient into the Food Name section and enter the Units and Amount, then
repeat with the rest of the ingredients.
It's really easy. I generally enter the entire recipe, then make a note in the name as to the total number of servings. That way I can divide it as necessary when I eat a portion (or two).
Hope this helps!
Regards,
Michael
#6
FitDay Premium Member
Join Date: Apr 2012
Posts: 5
Just a bit more clarification please...
OK, create a new custom food, then
click the Ingredients tab, then
use the search or browse or history to find an ingredient, then
drag the ingredient into the Food Name section and enter the Units and Amount, then
repeat with the rest of the ingredients.
It's really easy. I generally enter the entire recipe, then make a note in the name as to the total number of servings. That way I can divide it as necessary when I eat a portion (or two).
Hope this helps!
Regards,
Michael
click the Ingredients tab, then
use the search or browse or history to find an ingredient, then
drag the ingredient into the Food Name section and enter the Units and Amount, then
repeat with the rest of the ingredients.
It's really easy. I generally enter the entire recipe, then make a note in the name as to the total number of servings. That way I can divide it as necessary when I eat a portion (or two).
Hope this helps!
Regards,
Michael
I hope that was clear, I am finding it hard to communicate that if I have a recipe for 6 servings FD will only give out the nutritional info for the whole batch not one serving. Can this be avoided?