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-   -   How much is a "cup"? (https://www.fitday.com/fitness/forums/fitday-custom-foods/8126-how-much-cup.html)

danibize 08-26-2012 02:08 AM

How much is a "cup"?
 
Well... how much is it? :)

01gt4.6 08-26-2012 02:12 AM

Your question is a little vague. What is it that you want to know? A cup is a cup or two 1/2 cups, three 1/3 cups, four 1/4 cups, etc. Do you want to know how may tsp, oz, grams, etc in a cup?

RunbikeSki 08-26-2012 11:24 AM


Originally Posted by danibize (Post 88121)
Well... how much is it? :)

If you are used to the metric system it is roughly 1/4 of a liter.

nichaleh 08-26-2012 04:04 PM

It depends on what you are measuring, in liquids it is 250ml. I bought a little measuring cup set which I find really helps. It only cost a few dollars.

frenchhen3 08-27-2012 01:12 AM

a cup, dry measure is 16 tablespoons, or about the size of a baseball or a tennis ball.

danibize 08-27-2012 09:48 AM

Thanks guys! I'm in Argentina..., so I am used to the metric system and I cannot buy an "american" measuring cup (in case there is such a thing). The "250 ml" answer was very useful. Many times, when logging in food, it says "a cup"... so now I know! I'll just take my regular measuring cup and I'll fill it up to 250 ml.

RunbikeSki 08-27-2012 12:18 PM

That should work!

01gt4.6 08-27-2012 01:42 PM

This may help. http://www.fitday.com/fitness/forums...t-measure.html

sw07 09-07-2012 02:37 AM

If you don't have a measuring cup handy, you can always use your fist for comparison- assuming your fist is "average" size.

rhoadan 09-23-2012 01:26 PM

If you run into similar issues with measurements, there are websites that do conversions from one unit to another. According to this site one cup = approx. 236.6 ml.

4.a.healthier.me 09-23-2012 02:53 PM

FYI in US values for liquids:
1 cup=8oz
1oz=28ml
1Tbsp=15ml
1tsp=5ml

This is only true of water, milk, coffee, etc, it doesn't work for honey, molasses, etc. I use a digital kitchen scale that can be set to g or oz to make the conversions easier. I agree that using an on line converter would be helpful, but I go a step further and use a "book of yields" that will tells what a specific ingredient weighs... I was trained to measure everything by weight for school projects, and never got out of the habit.

Good luck

eam1 04-21-2013 01:34 AM

i found this useful
 
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i found this useful


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