Need help regarding making the right selection of chicken breast entry
Hello guys. Big howdy from a newbie here. I"m having trouble making the right selection and would like your suggestion on what is the best way to do this. I want to input 10oz of boneless chicken breast raw uncooked weight into fitday. How do I do this?
Please check the attachment for the options fitday gives. http://img542.imageshack.us/img542/3...2011081127.png Uploaded with ImageShack.us Thanks! |
I weigh my chicken cooked but of those options, I'd go oz, boneless, raw (YAC)
|
Originally Posted by 01gt4.6
(Post 64006)
I weigh my chicken cooked but of those options, I'd go oz, boneless, raw (YAC)
thank you! |
Originally Posted by 01gt4.6
(Post 64006)
I weigh my chicken cooked but of those options, I'd go oz, boneless, raw (YAC)
Originally Posted by rajkanneganti
(Post 64008)
even if its not cooked?
thank you! |
Originally Posted by VitoVino
(Post 64011)
This is exactly what I use; I use this when weighing the cooked chicken.
I weigh it after cooking using the selection above. I think it would be more accurate weighing after cooking. |
I suggest using the raw value, then adding any additional ingredients (i.e. "fat", coatings, sauces, etc.) that might be added during preparation. That's what I usually do.
Regards, Michael |
All times are GMT -12. The time now is 10:17 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.