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Butter Chickpea Curry, 1/4 recipe

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
442.4
Calories from Fat
83.7
Fat
9.3
g
14
%
Saturated Fat
1.0
g
5
%
Polyunsaturated Fat
3.1
g
 
Monounsaturated Fat
4.8
g
 
Cholesterol
0.6
mg
0
%
Sodium
1,391.4
mg
58
%
Potassium
1,401.8
mg
40
%
Carbohydrate
79.6
g
27
%
Dietary Fiber
11.8
g
47
%
Protein
13.1
g
26
%
Alcohol
0.0
g
 
Vitamin A
8
%
Calcium
13
%
Vitamin D
3
%
Thiamin
18
%
Niacin
17
%
Vitamin B6
66
%
Phosphorus
30
%
Selenium
13
%
Vitamin C
98
%
Iron
27
%
Vitamin E
16
%
Riboflavin
12
%
Vitamin B12
0
%
Manganese
63
%
Copper
30
%
Magnesium
26
%
Zinc
16
%