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Turkey, light meat, roasted, skin not eaten
Amount:

Food Label

Total Nutrition

Nutrition Facts

Amount Per Serving

Calories	30.0
Calories from Fat	3.4

Fat	0.38	g	1	%
Saturated Fat	0.0	g	0	%
Polyunsaturated Fat	0.0	g
Monounsaturated Fat	0.0	g
Cholesterol	11.2	mg	4	%
Sodium	18.8	mg	1	%
Potassium	85.1	mg	2	%
Carbohydrate	0.5	g	0	%
Dietary Fiber	0.0	g	0	%
Protein	6.5	g	13	%
Alcohol	0.0	g

Vitamin A	0	%
Calcium	1	%
Vitamin D	0	%
Thiamin	1	%
Niacin	10	%
Vitamin B6	8	%
Phosphorus	6	%
Selenium	0	%

Vitamin C	0	%
Iron	2	%
Vitamin E	0	%
Riboflavin	2	%
Vitamin B12	2	%
Manganese	0	%
Copper	1	%
Magnesium	2	%
Zinc	4	%

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