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Egg, whole, cooked, scrambled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
203.7
Calories from Fat
134.4
Fat
14.9
g
23
%
Saturated Fat
4.5
g
22
%
Polyunsaturated Fat
2.6
g
 
Monounsaturated Fat
5.8
g
 
Cholesterol
429.4
mg
143
%
Sodium
341.6
mg
14
%
Potassium
168.4
mg
5
%
Carbohydrate
2.7
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
13.5
g
27
%
Alcohol
0.0
g
 
Vitamin A
13
%
Calcium
9
%
Vitamin D
10
%
Thiamin
4
%
Niacin
0
%
Vitamin B6
7
%
Phosphorus
21
%
Selenium
39
%
Vitamin C
0
%
Iron
8
%
Vitamin E
5
%
Riboflavin
31
%
Vitamin B12
16
%
Manganese
1
%
Copper
1
%
Magnesium
4
%
Zinc
8
%