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Peppers, red, cooked

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
45.0
Calories from Fat
16.4
Fat
1.9
g
3
%
Saturated Fat
0.36
g
2
%
Polyunsaturated Fat
0.63
g
 
Monounsaturated Fat
0.72
g
 
Cholesterol
0.0
mg
0
%
Sodium
17.4
mg
1
%
Potassium
255.6
mg
7
%
Carbohydrate
7.3
g
2
%
Dietary Fiber
2.5
g
10
%
Protein
1.2
g
2
%
Alcohol
0.0
g
 
Vitamin A
70
%
Calcium
1
%
Vitamin D
0
%
Thiamin
4
%
Niacin
6
%
Vitamin B6
17
%
Phosphorus
3
%
Selenium
0
%
Vitamin C
219
%
Iron
3
%
Vitamin E
10
%
Riboflavin
6
%
Vitamin B12
0
%
Manganese
7
%
Copper
1
%
Magnesium
4
%
Zinc
2
%