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Chicken, thigh, coated, baked or fried, prepared with skin

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
GramsCalories%-Cals
Calories
478
Fat
28.5
255
53
%
Saturated
7.7
69
14
%
Polyunsaturated
7.0
62
13
%
Monounsaturated
11.7
105
22
%
Carbohydrate
17.0
70
15
%
Dietary Fiber
0.6
Protein
36.3
154
32
%
Alcohol
0.0
0
0
%
Fat
  (
53
%)
Carbs
  (
15
%)
Protein
  (
32
%)
Alcohol
  (
0
%)