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Carrots, cooked, boiled, drained, with salt

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
70.2
Calories from Fat
2.5
Fat
0.28
g
0
%
Saturated Fat
0.053
g
0
%
Polyunsaturated Fat
0.14
g
 
Monounsaturated Fat
0.014
g
 
Cholesterol
0.0
mg
0
%
Sodium
471.1
mg
20
%
Potassium
354.1
mg
10
%
Carbohydrate
16.3
g
5
%
Dietary Fiber
5.1
g
21
%
Protein
1.7
g
3
%
Alcohol
0.0
g
 
Vitamin A
766
%
Calcium
5
%
Vitamin D
0
%
Thiamin
4
%
Niacin
4
%
Vitamin B6
19
%
Phosphorus
5
%
Selenium
2
%
Vitamin C
6
%
Iron
5
%
Vitamin E
0
%
Riboflavin
5
%
Vitamin B12
0
%
Manganese
0
%
Copper
10
%
Magnesium
5
%
Zinc
3
%