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Egg, whole, boiled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
231.6
Calories from Fat
142.7
Fat
15.9
g
24
%
Saturated Fat
4.9
g
24
%
Polyunsaturated Fat
2.1
g
 
Monounsaturated Fat
6.1
g
 
Cholesterol
633.5
mg
211
%
Sodium
416.9
mg
17
%
Potassium
188.3
mg
5
%
Carbohydrate
1.7
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
18.8
g
38
%
Alcohol
0.0
g
 
Vitamin A
17
%
Calcium
7
%
Vitamin D
0
%
Thiamin
7
%
Niacin
0
%
Vitamin B6
9
%
Phosphorus
26
%
Selenium
66
%
Vitamin C
0
%
Iron
10
%
Vitamin E
4
%
Riboflavin
45
%
Vitamin B12
28
%
Manganese
0
%
Copper
1
%
Magnesium
4
%
Zinc
10
%