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Egg, whole, boiled

Amount:  
Calories
Food Label
Total Nutrition
%-RDA/AI Graph
Nutrition Facts
Amount Per Serving
Calories
210.0
Calories from Fat
129.3
Fat
14.4
g
22
%
Saturated Fat
4.4
g
22
%
Polyunsaturated Fat
1.9
g
 
Monounsaturated Fat
5.5
g
 
Cholesterol
574.3
mg
191
%
Sodium
378.0
mg
16
%
Potassium
170.7
mg
5
%
Carbohydrate
1.5
g
1
%
Dietary Fiber
0.0
g
0
%
Protein
17.0
g
34
%
Alcohol
0.0
g
 
Vitamin A
15
%
Calcium
7
%
Vitamin D
0
%
Thiamin
6
%
Niacin
0
%
Vitamin B6
8
%
Phosphorus
23
%
Selenium
60
%
Vitamin C
0
%
Iron
9
%
Vitamin E
3
%
Riboflavin
41
%
Vitamin B12
25
%
Manganese
0
%
Copper
1
%
Magnesium
3
%
Zinc
9
%